Agriculture is the backbone of rural livelihoods and organic farming has emerged as a sustainable solution to improve soil health, enhance food security and increase income for small scale farmers. Recognizing the potential of organic farming, NCHD&IT with support from National Foundation for India (NFI), initiated a farmer’s led organic farming project in Kiphire District, Nagaland. The first phase of this project (Jan to Dec 2025) engaged 30 farmers from Tethuyo Village, Sanphure Village and Sangtsoze Village, Kiphire District. And 30 women farmers from Nikhekhu, Sukhato and Hozhuke villages from Niuland District supported by National Bank for Agriculture & Rural Development (NABARD). Through hands-on training, demonstration farms and the introduction of new crops, the project encouraged sustainable farming practices while promoting self- reliance through seed banking and market integration.
The initiative not only empowered farmers with knowledge and skills but also provided them with direct market linkages for their organic produce. The farmers cultivated intermediary crops such as cabbage, onion, maize, papaya, pumpkin, soyabean, naga dal, kholar, brinjal, mustard, sesame, sunflower, cape gooseberry, varieties of tomato, blue tea and white pumpkin (benincasa hispida) which generated additional income. The introduction of seed banking further strengthened their agricultural sustainability, enabling them to preserve indigenous seed varieties and reduce dependency on external suppliers. Picture to add i send attach also

